Wow time sure has flown here. I can't believe that July is gone already. The Fourth of July tomato has been giving us little red tomatoes every day and they are so sweet and delicious. Everything else is getting there. We look at the number of tomatoes on each plant and can't wait to get canning. The kids helped us count the jars, lids and rings this weekend so we knew what to buy more of. Those wide mouth pint jars were so great that those are on the list of 'can't have enough', there are tons of the quart jars just waiting for tomatoes. Life is good.
Wow time sure has flown here. I can't believe that July is gone already. The Fourth of July tomato has been giving us little red tomatoes every day and they are so sweet and delicious. Everything else is getting there. We look at the number of tomatoes on each plant and can't wait to get canning. The kids helped us count the jars, lids and rings this weekend so we knew what to buy more of. Those wide mouth pint jars were so great that those are on the list of 'can't have enough', there are tons of the quart jars just waiting for tomatoes. Life is good.
are you just going to can them or try to do a marinara sauce? do you can with skins on? (can you tell I know nothing of this?!)
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