ohmigosh it has been soooo long since I have posted anything. Recently I have been perfecting the art of dorm cooking and wanted to share with you my first dinner that turned out amazing!
Now to let everyone know, I recently moved to PA to live with my boyfriend and have been doing a lot of living on campus, he finally just recently got a mini fridge so we can now keep some things cold, but the Kitchen is broken so, I decided to try to make homemade meals anyway, using our neighbors microwave. And here are the results:
Dinner: Chicken, boiled carrots with butter, and colcannon.
The first dinner I made was my take on a homemade irish potato leek soup, I'll post pics of the leftovers when we warm them up on a later post.
Now the chicken part was super easy, I just bought a rotisserie chicken and cut it to bits taking off the wings and legs and breast and warmed in the microwave with some butter on it. Followed by sliced carrots in water, which I put in the microwave to boil/steam, when I took them out I added more butter to them ^^ and last but not least colcannon, I microwaved the cabbage and potatoes together in water, when the potatoes were done so was the cabbage, I mashed them together with butter (if you have cream, add it for an extra yummy).
recipe:
rotisserie chicken
4 peeled and sliced carrots
3 peeled and diced potatoes
2-3 leaves of cabbage washed and diced
butter(we used Irish butter because its delicious)
salt and pepper
slice up the chicken and put onto a plate with butter set aside. Put the sliced carrots into a microwave safe bowl with enough water to cover, cook for about 15-20 minutes or until the carrots are cooked all the way through (alternately you can out the carrots cabbage and potatoes in the same bowl but you have to dig the carrots out after) add the potatoes and cabbage to a microwave safe bowl with enough water to cover. cook 15-20 minutes or until the potatoes are mushy tender. Drain the carrots and the potatoes. Add butter to carrots, cover, and set aside. add a good glob or two of butter to the potatoes and cabbage and mash, I didn't have a potato masher but I had purchased, the day before, a soup ladle, so I just used the back of it to mush the potatoes. You can do the same thing with any large spoon, or if you are daring use a small plastic spoon, just know, it will take you longer. Before you mash the potatoes put the chicken in the microwave and nuke for about 3-4 minutes just check it to make sure it doesn't get all dried out. The butter will help with that.
Plate it up and you have a delicious Irish inspired dinner, home cooked and better for you, and better tasting than take out, or cafeteria food. Happy Dorm Cooking!!
~Alisha
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| The finished dinner, this is my boyfriend's plate, I ate the breast meat. If you put a glob of butter in the middle of the colcannon, dip each bite into the well of butter instead of mixing it in, it's more traditional and waaay yummier. |
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| This is my prep space ^^ |
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| And the tiny crummy microwave we use, it's my boyfriend's suite mate's. It's nice of him to let us use it though. |
This is the book that I found the recipe in. I love that it is broken into seasons and it fun to read not just to pick up for it's recipes. Do you have this book and have a favorite recipe from it? Or do you maybe have a favorite way to preserve carrots or other winter root veggies? I would love to hear them.
