First off please forgive the amount of crap on my kitchen counters, I could make excuses but really we just know that it just happens sometimes right? Please let me not be the only one.... Anyway Jeff and I had our first batch of failure to seal jam. This is the batch that was made at my jam making class, if I had to guess it would be because they were moved before they cooled completely. But that's totally a guess. You could tell these just weren't right because the strawberries had oxidized and it was just an off tint. They smelled fine though but we just were not going to take chances. Have you ever had a batch go bad?
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