I think it is funny when I talk about my system for grocery shopping and mostly cooking from scratch; people are amazed by it. For me there is no other way to do it and it just seems like common sense. Well I was pretty lucky (although it didn't seem like it at the time) I had no choice but to go grocery shopping with my parents and along the way I learned a few things. I did not grow up in a house with a set menu like every Monday we had meatloaf or anything, we ate a varied menu that included Polish food, American food and Asian foods. This week a mom at school asked me to make a copy of what I do and to please share it with her so she could also learn how to shop efficiently.
We started with the ad papers for the local grocery stores what is the least expensive protein this week? Eggs are unless you want to buy a whole ham (which I don't). I also felt good about the assumption we would be bringing home left over ham from Easter dinner on Sunday. So this is our menu this week: Thursday-Baked Pasta, Friday-Fish and Chips, Saturday-BBQ Chicken, Sunday-we are bringing a veggie and appetizer to Easter dinner, Monday-Quiche, Tuesday-English Muffin Pizzas, Wednesday-Ham Strata
I made her a grocery list of the ingredients for every dinner and showed her how I doubled up on a lot of stuff, like the Ham Strata has English Muffins and we are already buying some for the Pizzas etc. I told her to cross off some of the stuff she already had like onions or noodles and to add breakfast items and lunch stuff. The next thing I included was a quick list of how to make each dish. It was surprising how much interest this got while waiting to pick up the kids. I would love to hear how you guys shop and if there are any favorite dishes that everyone just raves about I'm always looking for something new to add to the repertoire.
Aren't these jars just the most beautiful thing ever?!!!!! My dear sweet wonderful husband bought them for me as soon as I told him they were available. I had no idea he had done it until he walked in with them (he had them sent to his mom's house). They are a much deeper blue than the real vintage jars and there isn't any green to them. They are an absolutely gorgeous Robin's egg blue I think I'm going to buy my self some daffodils to put in them until canning season starts.