Sorry for not announcing this sooner. We had a fun weekend with family staying over and canning lessons going on. The winner is
Brandy Brady said...Wow Erin how come I never seen this before..your Summer Bruschetta recipe looks good going to try it some time this week..I will be checking back on your blog a lot more often now that I know it's here.
Have you ever seen a show called the Fabulous Beekman Boys? If not you should it is fabulous! I'm not sure how I ran across it but after seeing the first episode I was hooked. This is a recipe from their website here. I'd never heard of Clafouti but it looked so yummy I had to try it. It was super simple, cheap ingredients (we had cherries on hand) and so quick to make. It tastes a lot like my brother's bread pudding. Yummy! So if you have a few handfuls of cherries left and need a quick dessert try this you won't be disappointed. And don't forget about our giveaway going on this is the last day to enter!
We have tomatoes coming in fresh every day but it never seems like we have enough to can any of them. We are going to need way more plants next year. To use the tomatoes we did have sitting on our kitchen counter we decided to make up some basic tomato sauce to freeze for later use.
es of garlic and throw that pan in the oven at 450 until the skins crack and blacken. When you are done you have a hot mess like this. Most of my tomatoes were not super meaty ones so I have a lot of juice in the bottom of the pan. But I like my sauce to be thick so I scooped the tomatoes into a largish sauce pan to cook down some. 
Using the magic potato masher I came up with a very nice sauce. If you let the tomatoes cool even young children could help with the mashing. The white stuff in the pan is the garlic. That I did pull out separately dice up (along with an extra clove or two) and sauteed in a little more olive oil. Then just let this all simmer down stirring it once in a while so it doesn't burn. 
You can also add more herbs to your pot as it simmers. Since I wanted this to be a plain base sauce for future projects I just added a little bit of parsley. This is a photo of my finished sauce all nice and thick. If you don't like the idea of the tomato skins you could pull them off before mashing but I like the rustic-ness and you can't really tell they are in the sauce.
Brush the melted butter over both sides of the baguette slices. Bake at 200 degrees (or a toast setting on your oven) for 30 minutes or so per side. You want your slices to be nice and crispy when they are done. Let them cool off and start the next step.
Cut up one nice meaty tomato such as a hefty Beef Steak and add an equal amount of cucumber. These are about 1/4" thick pieces ya' want them small enough to sit on the baguette. Add a health dose of dill, fresh is awesome but dried will work just fine. Mix together.
To build smear your baguette slices with veggie cream cheese and then a spoonful of tomato and cucumbers on top. Absolutely delightful! Summer all in one delicious bite.
This is a set of vinyl words from Stampin' Up! and a set of canning utensils. There maybe some other surprise items in your box but these two will be in there for sure. Just leave me a comment before Friday August 27th at midnight eastern time. Your comment can be about anything, your favorite thing to can, a story, maybe even a quick family dinner recipe. You can get a second chance to win by following our blog just leave me another comment. Don't forget to make sure that your email address is right because is would be a bummer to not be able to get a hold of you. Just so you know what the vinyl pieces look like this is the same set on one of the canisters I bought myself this year. BTW unfortunately I can only ship the prize to the continental United States sorry :(
