Leftover Colcannon (mashed potatoes and cabbage)
Rice (I used rice a roni chicken rice, you'll want something that has a creamy texture to it otherwise it will be bland and flavourless, unless you had some cream and herbs to make your own sauce with butter and whatnot)
leftover chicken bits
Prepare the rice as directed in a microwave bowl. While rice sits to finish after cooking, add canned veggies drained with mushrooms into a bowl and cover with water then microwave about 5 minutes and drain, Add to rice and mix, warm chicken bits briefly in microwave to warm then add to rice mix, top with cheese and return to microwave until the cheese is melted and gooey.
|the finished dishes complete with tea biscuits and blackberry jam|
|How it looked in the pot, my cheese wouldn't melt >.<;|