Friday, September 9, 2011
This is a super simple Zucchini Hummus that we had after getting home from the county fair a little wind burned and definitely burned out on fried food. If you have any zucchini hanging on in the garden try this for something to munch on.
1 can of chickpeas (garbanzo beans whateva')
save the liquid when you drain them
a generous half cup of diced zucchini
juice from half a lemon
one clove of garlic (or two if you feel spicy)
1 1/2 TBSP Tahini
1/2 tsp salt
1 TBSP Olive Oil
a sprinkling of cumin
Place all ingredients in the food processor and blend until smooth adding the reserved liquid from the chickpeas as necessary. Enjoy with pita/flat bread crackers or veggies!