Welcome to the very first ever Fun Food Friday!!! Hosted by Alisha G.
My goal is to every Friday post at least one recipe from the week. I may post more than one or link to my flickr account with extra food goodies and recipes. Especially for ones that I don't come up with on my own. So for the first ever Fun Food Friday, I will be posting a super easy veggie salad, and vegetarian chili with cornbread and strawberry shortcake for dessert. This is sort of an entire meal. But these recipes are so simple and easy that I can post them all at once. I will keep the amount of photos to a minimum and keep the recipe with the photo for ease. SO! On with the food!
First up is my super simple easy, veggie salad.
Mine here has
1can drained and rinsed Black Beans
2c frozen(thawed) corn
1 whole seeded and chopped Green Bell Pepper
1c shredded carrot (from a bag because I am that lazy)
2c halved cherry tomatoes
and enough Fat Free Zesty Italian dressing to coat.
You could easily add more or less of veggies take out what you don't like or add in things like diced red onion a bit of garlic, celery, black olives, etc etc. This salad is only limited to you imagination.
For my next recipe I give you my all in the pot Vegetarian Chili.
This chili has just about everything but the kitchen sink!
Using baby portabello mushrooms as the base you can build on this and add anything you like.
Mine has onion, carrot, green pepper, corn, 1can diced tomatoes and chillies,1 jar chunky salsa, chili powder mix(from the seasoning packet aisle), black beans, zucchini, lima beans, and tomato paste.
No chili is complete without cornbread! This is super simple!
I used Jiffy Mix and replaced the milk (I think it was) with vanilla rice milk. You could also use soy milk. This turned out amazing!
That's it for today's Vegetarian Fun Food Friday! Hope you enjoy your day!