Monday, May 13, 2013

Pretty Breakfast

This is what I made for breakfast yesterday morning.  I saw it on the Cooking Channel with Rachel Khoo's 'Little Paris Kitchen'.   They were her take on some sort of French classic dish. 

I didn't follow her recipe exactly because it just seemed like it would be so very simple to do.  This one really is.

I think her recipe had a cheese sauce mine has apple smoked cheddar (oh baby that's good stuff!).

An absolutely gorgeous easy breakfast that even my kids can make and you can choose how many you need to do.

A Pretty Breakfast
adapted from Rachel Khoo 

White bread
Thin Ham slices
Shredded Cheese
Melted Butter

Preheat oven to 350 degrees.  Cut the crusts off the bread and use a rolling pin to make them thinner (like a pita bread) brush melted butter on each side of the bread.  Tuck the bread into ramekin dishes or large muffin tins, add ham on top of the bread.  I sort of tucked the ham around the edges so that the center was still totally open.  Crack an egg into the middle of the ham and bread.  Top with cheese of your choice something with a good strong flavor is a great choice.  Bake for 20 to 30 minutes depending on how well done you like your eggs.  Let set for a few minutes after you pull them out of the oven.   

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